Almond Butter & Banana Split
Recipe type: Breakfast, Dessert
Serves: 1
  • 1 small/medium banana
  • 1 TBSP almond butter
  • 1 Tsp Tahini
  • ¼ c blueberries
  • 1 Tsp dessicated coconut
  1. Peal the banana, and slice lengthways
  2. Mix the almond butter and tahini, and spread on the banana
  3. Cover with blueberries
  4. Sprinkle with dessicated coconut
Blueberries can be fresh. I used frozen ones, and allowed them to defrost.
If you don't have blueberries try it with dried fruit.
If using a larger banana increase the size of almond butter/tahini
You can use sunbutter as an alternative to almond butter
Recipe by Matilda Iglesias at