Mi Worth the Wait Crustless Quiche

The original recipe can be found in the 21 day sugar detox cookbook.

I love bacon, but sometimes you can have too much bacon.

When I first made this recipe, I found the bacon a bit over powering.  I decided that the next time I would make this recipe that I would have the recipe and and some chicken instead.

Well the chicken was a winner.

Then one day while I was getting ready to make more caramelized onions, I came across some mushrooms in the fridge that needed to get used. I figured that I would cook them with my onions for something different.

Little did I know that this little endeavour would change this recipe to be utterly delightful.

If you haven’t already done so, cook up a batch of Caramelized Onions & Mushrooms.

Mi Worth the Wait Crustless Quiche
Serves: 4
A sweet and hearty crustless quiche
  • 1 serving of Caramelized onions & Mushrooms
  • 1 tbls of cooking fat (extra for greasing the pan)
  • 4 slices of bacon, chopped
  • 2-3 cooked chicken thighs sliced
  • 8 eggs
  • salt & pepper to taste
  1. Prepare a batch of caramelized onions & mushrooms, if you haven't already done so.
  2. Preheat the oven to 350f / 180c
  3. Grease a 9x11" casserole dish
  4. In a large skillet/pan, cook the bacon over medium heat until the fat has rendered off and the bacon becomes crispy. Remove from pan and place bacon on a paper towel to drain.
  5. In a mixing bowl, whisk the eggs, and season with salt and pepper.
  6. Mix in the bacon with the eggs.
  7. Add the onions, mushrooms & cooked chicken to the casserole dish.
  8. Pour the bacon & egg mix into the prepared casserole dish.
  9. Bake for 30-40 minutes until the eggs puff up and the edges become brown.
  10. Serve with salad or steamed veggies.

This recipe also freezers well, and is kid friendly.

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