Sweet Potato & Apple Hash

Recipe Review time!

Since going/doing paleo I have tried out a whole heap of new recipes.  I have had this particular recipe on my list for a while.  I found it while I was doing #Whole30 but didn’t make it because it’s really hard to get whole30 approved sausages where I lived.  So I figured I would wait until after whole30 to try it with gluten free sausages.

I have Paleo Parents to thank for this recipe.  I’ve been a listener and follower to the Paleo Parents podcast for about 2-3 months now and love how informative they are.  If you are a parents with kids who have allergies (like me) then you should listen to their show, just excellent.

Whenever I’m at the supermarket, I always check out the clearance section on the meats.  I usually always pick up some awesome deals (knowing the right time too shop helps too). The other day while I was up the street getting a few groceries that I forgot the day prior, I went to the clearance section and found these gluten free sausages.

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If Woolies wants to reduce them to $3.63 then, I shall buy them and have them for lunch. Which is how I came about to making this recipe.

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I was quite happy with how they turned out. Next time I will cut up the sausages so they cook a bit faster (which is why one of them is cut, cause I was seeing if it was cooked).

If you would like the recipe, click here.